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This is a tricky recipe - sometimes it turns out awesome, other times no one wants to eat it.
This khichri recipe is modified for backpacking, at home this would include a bhaagar and a few different steps. Normally you would have a seperate pot for rinsing and soaking, and another one for frying, but here we have just the one larger pot and one smaller frypan.
I don't like butter chicken, or the many spices or sugar which goes into it. So this is basically a karhai recipe with a bit of added ghee and cream.
A vegetable biryani. Cooked using a round cast iron enamelled casserole.
My one and only pasta receipe.
Recipe in progress in an attempt to recreate a vegan version of homestyle aloo keema.
Shamsad ki recipe, punjabi style. This is what she makes at home for her family. Its the first time I ever had this dish in Pakistan.
Recipe from Lahore. Smokey yummy goodness.
Recipe from Lahore.
The basic aloo sabzi. If made right, its awesome. This is the staple breakfast/lunch/camping/everything Pakistani dish.
A very tasty salad, suitable for a side dish or an easy lunch.
cucumber + mint raita
Recipe from Lahore. Needs some more tips from the original cook.
aka spicy chickpeas with a ton of ginger.
A faster daal recipe. 30 min, good for 3 ppl, 4 with a small side dish.
Makes kebabs for frying or grilling. Goes well in burgers.
Omelette, Pakistani style. If made properly, this is the best omelette.
Home made recipe from FDT. This is a basic desi karhai receipe which can be used as the base for anything.