Omelette

Ingredients

• 2 organic eggs
• tomato diced
• coriander, diced
• onion, diced
• chilli, diced

Spice

• 1/4 tsp desi chilli (or thai if no desi)
• 1/4 tsp salt
• pinch of tumeric/haldi

Directions

• break eggs into a bowl, add all the veggies as you see fit
• add spices
• whisk a bit
• optional: add a small splash of milk and a bit of cheese
• fry half the mixture on a flat pan, flip and don’t fold over

Serve with toast or paratha.

Note: If you diced a whole onion/coriander/tomato, that will do for 2-3 serves. Obviously you need at least a chilli per serve.

Note: this recipe is as good as it gets, don’t add no grama masala or anything.

Variations

• https://www.theguardian.com/food/2020/feb/29/meera-sodha-vegan-tarka-dal-recipe-maham-anjum