Mung Beans Salad

A very tasty salad, suitable for a side dish or an easy lunch.

Ingredients

• 200-250 grams baby tomatoes, rinsed and halved
• 250 grams mung beans sprouts (rinse)
• 1 cucumber, deseeded and sliced
• 8-10 spring onions, top and tailed and sliced
• coriander, finely chopped
• 2 cm ginger, peeled and tiny diced
• radishes (a bunch or 8ish), finely sliced

Dressing

• 1.5 tsp whole grain mustard (or dijon, or normal, not too strong)
• 1.5 tsp dijon mustard (smooth and mild)
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp olive oil
• 1/2 lemon
• ground black pepper, tiny bit

Directions

Add half the ginger to the salad dressing and mix, chuck everything else in a salad bowl and throw on the dressing.

Serves about 5 as a side dish, or 2-3 as a lunch with a bit of bread.

Note: Could dice a chilli and add it to the salad dressing for that extra kick.