Aloo Sabzi

The basic aloo sabzi. If made right, its awesome. This is the staple breakfast/lunch/camping/everything Pakistani dish.

Ingredients

• 4-6 potatoes
• 2-3 tomatoes chopped
• 1-2 tsp cumin seeds
• coriander, chopped
• optional: two fresh chillis

Spice

• 1/2 tsp chilli or better yes 1/2 tsp fresh indian chilli flakes
• 1 tsp salt (1 tsp per cup of daal)
• 1/4 tsp haldi

Directions

• heat some oil, fry cumin seeds till sizzling and turning brown
• optional: slice a chilli down the middle and toss it in
• add potatoes, stir, add spices and stir throughly
• toss in tomatoes, stir, then add a tbsp or two of water, lower heat, cover and leave to simmer
• dish is done once potatoes are nice and soft but not falling apart. anywhere from 15-25 minutes.
• once done, take of heat and sprinkle coriander

Variations

• https://www.thespicespoon.com/blog/aloo/