Bhaigan ka burta

Recipe from Lahore. Smokey yummy goodness.

Ingredients

• 1kg eggplants
• 2 tomatoes
• 2 onions
• 2 green chilli
• 2-3 tbsp desi yoghurt
• 1 lemon
• coriander, chopped

Spices

• 1 tsp red chilli
• 1/2 tsp haldi
• 1/2 tsp salt

Steps

1. Heat eggplants 5-10 minutes on stove, place in bowl of tap water. Then peel skin off and dice.
2. Blend the tomotoes and onions and fry in oil.
3. Add spices, fry till oil seperates
4. Add eggplants, mix well and fry for 5-6 minutes.
5. Add yoghurt and lemon, mix for 2-3 minutes
6. lower heat, add coriander and cover for 5 minutes

Sprinkle some coriander and serve.

Notes

Check if this recipe needs garlic or ginger.