Bhaigan ka burta
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Recipe from Lahore. Smokey yummy goodness.
Ingredients
- 1kg eggplants
- 2 tomatoes
- 2 onions
- 2 green chilli
- 2-3 tbsp desi yoghurt
- 1 lemon
- coriander, chopped
Spices
- 1 tsp red chilli
- 1/2 tsp haldi
- 1/2 tsp salt
Steps
- Heat eggplants 5-10 minutes on stove, place in bowl of tap water. Then peel skin off and dice.
- Blend the tomotoes and onions and fry in oil.
- Add spices, fry till oil seperates
- Add eggplants, mix well and fry for 5-6 minutes.
- Add yoghurt and lemon, mix for 2-3 minutes
- lower heat, add coriander and cover for 5 minutes
Sprinkle some coriander and serve.
Notes
Check if this recipe needs garlic or ginger.