Choti gobhi salad

posted 19 Dec 24 tagged: recipes

This is a tricky recipe - sometimes it turns out awesome, other times no one wants to eat it.

Ingredients

• Brussels sprouts
• 2 tbsp coconut oil
• 1 tsp curry leaves
• 1 red onion, sliced
• 2 cloves garlic
• 1-2 chillis, chopped
• 50g dessicated coconut
• 1 tsp salt
• 1 lemon (juiced)

Directions

• thinly slice or food process the sprouts
• Heat oil, fry mustard seeds and curry leaves a tiny bit
• Add onions, once soft add garlic, chilli and coconut. Stir for 2 minutes
• Add Sprouts, cook 4-5 minutes while tossing, then add salt and lemon juice, stir through for 2 minutes.

And presto, done! Eaten as a side dish.