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Vegan shami kebab

Table of contents.

Makes kebabs for frying or grilling. Goes well in burgers.



  1. After draining and rinsing the chickpeas and/or black beans, place them in a bowl and mash them with a super strong masher or use a food processor. Don't over fine them. Need some texture.
  2. Add all the other ingredients to the bowl.
  3. Use your hands to mix very well.
  4. Make 7-8 patties and place on oven paper.
  5. Cook on the BBQ for 5-8 minutes each side or until looking awesomely grilled.
  6. You can also fry these in a pan with some oil for 3-5 minutes a side.

Make patties and freeze for later, leave out to thaw for 2 hrs before cooking.

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