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Daal (lentils)

A simple daal recipe.

1 cup of daal is approx 3-4 ppl. (much closer to 4).




so now you have the dhal boiling away, which takes a while. Turn the heat up somewhat until the dhal comes to a boil and then put it down to low again.

Daal topping

Start this when the dhal seems to be about 10 minutes from being cooked:

Add this to the daal once it’s almost fully cooked, stir and leave for a few minutes.

Sprinkle coriander and serve with a side of cucumber.



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